Yellow Squash Dressing

• 3 medium yellow squash, sliced
• 1 medium onion, chopped
• 3 ribs celery, chopped
• 1 can cream chicken soup
• 2 eggs, well beaten
• 1 stick butter
• 1 pkg Mexican Style Cornbread mix

Saute squash, onions and celery in butter. Mix cornbread mix per directions and pour over the squash, onions and celery mixture. Add can of cream chicken soup and eggs. Pour into 9x13” baking dish. Bake 25 minutes at 350 degrees.

Note: Freezes well