Strawberry Kiwi Fruit Pops

• 2 kiwi fruit, peeled and cut into quarters
• 1 cup fresh strawberries, cleaned and hulled
• 1/4 cup water
• 1 Tbsp sugar (or to taste)
• One drop vanilla extract

Puree kiwi and strawberries with water and sugar. Add water, 1 Tbsp at a time, until mixture is easily poured but not runny. If it tastes perfect before freezing, add a pinch or two more sugar, as flavors tend to diminish when frozen. Pour into pop molds and freeze at least 8 hours.

Yields: 4(6 oz)