Quick Turkey and Spinach Tetrazzini

• 1/4 lb spaghetti
• 2 cups cooked turkey breast, chopped
• 110z frozen creamed spinach, thawed
• 1 cup cottage cheese
• 1/4 cup sun-dried tomatoes, chopped
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 Tbsp grated parmesan cheese, divided

Preheat oven to 500 degrees. Break spaghetti into thirds and place in a large pot of boiling water 10 minutes or until al dente. Drain, reserve 1/4 cup liquid. Mix spaghetti and reserved liquid with remaining ingredients, using one half of the parmesan cheese. Spread mixture in a shallow dish. Sprinkle with remaining parmesan cheese. Bake 10 minutes or until heated through and top is golden. 

Serves 4