Texas Chili

• 1lb ground sirloin
• 1lb lean steak, thinly sliced
• 1/4 cup chili powder
• 2 Tbsp ground cumin
• 2 tsp parika
• 1 large onion, chopped
• 2 tsp salt
  
• 1/2 tsp pepper
• 1 1/2 tsp. cayenne pepper
• 1 (15oz) can tomatoes diced with chilies
• 2 (8oz) cans tomato sauce
  
• 1 cup water
• 2 (15oz) cans red beans

Brown beef in a large pot. Stir in remaining ingredients; bring to a boil. Reduce heat to medium and simmer 1 hour.

Serve with rice, tortilla chips or saltine crackers, if desired.

Serves 4-6