Confetti Spaghetti Squash

• 1 medium spaghetti squash (2 1/2 lb)
• 1 Tbsp butter
• 3 medium tomatoes, seeded and chopped (1lb)
• 1 medium zucchini, cut into 1/2 inch pieces
• Grated parmesan (optional)

Preheat oven to 350 degrees. Cut squash in half lengthwise and scoop our seeds. Place cut side down in shallow baking dish. Bake 30 - 40 minutes.

Use fork to scrape out spaghetti like strands; set aside.

In saucepan melt butter over medium heat. Add zucchini and tomatotes; cook until just soft. Stir in spaghetti squash. Season to taste with salt and pepper. Sprinkle with grated parmesan, if desired.

Serves 4