Baked Ziti

Baked Ziti

• 12 oz. uncooked ziti (or small tube pasta)
• 1 (28 oz.) jar of spaghetti sauce
• 2 eggs
• 15 oz Ricotta
• 2 1/2 cups Mozzarella, divided
• 1/2 cup Parmesan cheese

Cook pasta according to package directions. In a bowl, combine eggs, ricotta, 1 1/2 cups mozzarella and the Parmesan cheeses. Drain pasta and add it to the cheese mixture and stir to coat. Spoon 1/3 of the marinara sauce into a greased 13 x 9 x 2 baking pan then top with 1/2 of the pasta and cheese mixture. Repeat layers ending with sauce on top. Cover and bake at 350°F for 40 minutes. Uncover and sprinkle with remaining cheese and bake 5 more minutes or until melted. Let stand 5 minutes or so before serving.