Tomato Pie

This does sound a little strange, but it is so good!

• Pastry for 1 (9inch) deep-dish pie
• 4 tomatoes, peeled, cored and sliced
• 8-10 fresh basil leaves, chopped
• 1/3 cup chopped green onion
• salt and freshly ground pepper to taste
• 1 cup grated part-skim milk mozzarella cheese
• 1 cup grated cheddar cheese
• 1 cup mayonaise

Line a deep pie dish with pastry and bake according to pkg or recipe directions. Remove from oven and cool. Arrange tomato slices in crust, overlapping. Add basil and onion, then sprinkle with salt and pepper. Mix cheeses and mayonaise. Spread over tomatoes. Bake at 350 degrees for 30 minutes or until lightly browned. Cool about 10 minutes before slicing.