- 2lbs boneless chicken breast
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 cup mayonnaise
- 12 oz buttery crackers
Preheat oven to 375 degrees. Cut chicken into bite size pieces, season with salt and pepper, coat with mayonnaise. Grind crackers into fine crumbs and place in a large zippered plastic bag. Add chicken to bag and shake until all pieces are well coated. Place chicken in a single layer onto a large cookie sheet. Bake at 375 degrees in a preheated oven for 30 minutes.
Serves: 4-6
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