Tuna ala King

• 4 stalks celery, cut up
• 4 Tbsp onion, chopped
• 4 Tbsp butter
• 2 cans tuna
• 2 cans cream of mushroom soup
• 2/3 cup milk
• 4 Tbsp pimiento

Saute celery and onion in butter. Add tuna, mushroom soup, milk and pimiento; stirring well. Serve hot over rice.